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The California State University Agricultural Research Initiative (ARI) is a comprehensive applied agricultural and environmental research program joining the CSU's four colleges of agriculture and the state's agriculture and natural resources industries and allied business communities.

The ARI fosters the development and evaluation of new and promising technologies that have the potential for improving food safety, environmental stewardship, economic performance, and long-term sustainability of California's agriculture industry. ARI projects and programs build upon a successful record of past applied research accomplishments and augment, enhance, and extend the basic research conducted by the nation's land grant universities.

ARI Administration
California Agricultural Technology Institute
California State University, Fresno
2910 E. Barstow Ave. M/S OF115
Fresno, CA 93740-8009
Important Dates
Dec 11, 2009 System full proposal submission deadline.
Mar 5, 2010 Campus full proposal submission deadline.
Featured Project
Characterization and Food Product Applications of Acidified Tomato By-Products

To investigate the potential for utilizing alkaline tomato waste by acidification and by-product recovery in the manufacturing process of tomato puree. This would help to reduce the amount of alkaline waste discarded following conventional processing ... more
Featured Project Director
Dr. Louise Berner
Department Head (interim)
Food Science & Nutrition Department, College of Agriculture, Food, and Environmental Sciences, Cal Poly State University

Expertise:

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